{"product_id":"jam-session","title":"Jam Session","description":"\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Pineapple, Red Wine, Nougat\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Pitalito, Huila, Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Java\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor Lasso \u0026amp; Jhoan Vergara (Finca El Diviso)\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 1,850 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e  Natural, Extended Anaerobic \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile: Pineapple, Red Wine, Nougat \u003cbr\u003e\u003c\/strong\u003ePineapple, red wine, and nougat. A lush, fruit-forward cup with a syrupy sweetness, wine-like depth, and a smooth, confection finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Origin: Pitalito, Huila, Colombia\u003cbr\u003e\u003c\/strong\u003eSourced from Pitalito, Huila, Colombia — a Java variety grown at 1,850 masl and processed using a natural method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer: \u003c\/strong\u003e\u003cstrong\u003eNestor Lasso and Jhoan Vergara\u003cbr\u003e\u003c\/strong\u003eFinca El Diviso, led by \u003cb\u003eNestor Lasso and Jhoan Vergara\u003c\/b\u003e, is a standout operation in Pitalito, Huila, known for its meticulous and experimental approach to processing. Every step is carefully controlled to preserve the integrity of the bean and amplify its natural flavor potential.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Processing:\u003c\/strong\u003e Cherries are disinfected, floated, and hand-sorted before undergoing a 48-hour oxidation stage where leachates are collected and reused in subsequent fermentation lots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered Fermentation:\u003c\/strong\u003e The coffee undergoes 62 hours of anaerobic fermentation followed by a 24-hour submerged fermentation using mosto from the same variety — a technique that builds complexity and depth in the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Drying:\u003c\/strong\u003e Drying takes place in hermetically sealed, stainless steel dehumidification units kept below 37°C, preserving volatile aromatics and terpenes until the coffee reaches a final moisture content of 10–11%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCareful Storage:\u003c\/strong\u003e Finished coffee is stored in GRAINPRO-lined bags to protect against moisture and external contamination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Coffee?\u003cbr\u003e\u003c\/strong\u003eChoose this coffee for its stunning fruit-forward complexity — pineapple, red wine, and nougat in perfect balance — crafted through one of the most intentional and technically precise processing methods in Colombian specialty coffee.\u003c\/p\u003e","brand":"Tomodachi","offers":[{"title":"Default Title","offer_id":67628401721535,"sku":"Tomodachi Jam Session","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4180\/3199\/files\/jam-session-b-side.jpg?v=1791605482","url":"https:\/\/cinchonacoffee.com\/products\/jam-session","provider":"Cinchona Coffee","version":"1.0","type":"link"}