{"product_id":"sidra-la-reserva-100g","title":"Sidra La Reserva 100g","description":"\u003ch3 class=\"p1\"\u003eLa Reserva Kanaa – Ecuador\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA young farm with deep roots.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLed by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage.\u003c\/p\u003e\n\u003ch3\u003eABOUT THE COFFEE\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003ePalanda, Zamora Chinchipe, Ecuador\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eMarlon Quevedo (father), David Quevedo (son)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003eNatural Anaerobic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1400-1600 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003eStewed plum + syrup + jammy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003cp class=\"p1\"\u003eThe farm sits in the lush, humid province of Zamora Chinchipe, tucked in southern Ecuador and surrounded by five natural reserves — Yacurí, Jocotoco, Cerro Plateado, Tapichalaca and one more tucked further into the cloud forest. These conditions make drying difficult, so David and his family move the cherries to Loja — where they live — for a more stable, slower drying stage in a cooler, drier climate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe land has been in the Quevedo family since the 1940s. Now, with David at the helm, La Reserva Kanaa is home to Geisha, Sidra, Wush Wush and Typica Mejorado. He experiments often — but still produces clean washed lots, naturals and honeys with consistency and care.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNatural fermentation at origin:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherries ferment in sealed tanks for 96 hours on the farm. Once complete, they’re transported to Loja where temperature and airflow allow for slow, even drying — critical to the clarity and shelf life of the cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AMOC","offers":[{"title":"Default Title","offer_id":67960796577983,"sku":"AMOC Sidra La Reserva 100g","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4180\/3199\/files\/template-sidra.png?v=1794591356","url":"https:\/\/cinchonacoffee.com\/products\/sidra-la-reserva-100g","provider":"Cinchona Coffee","version":"1.0","type":"link"}